Friday -- happy hour at Lula in Santa Monica...margaritas and appetizers for $4. Their mango margarita was pretty good but the food was just ok (had the chile relleno and the calamari tostada). Afterwards, went to watch Prime (with Uma Thurman and Meryl Streep). It was a cute romantic comedy but more of a DVD rental unless you just really want to watch a movie.
Saturday -- went with the bf to Brea Mall to get his Hugo Boss suit. Later met up with a lot of friends to go rock climbing at the Rockreation in West LA. It was fun teaching a lot of newbies
Dinner was at Aliotta Via Firenze in Torrance, a really cute Italian restaurant. I had the Pennette al'Antoinette with filet mignon chunks, roasted peppers, and mushrooms in a marinara sauce...pretty good. Dessert was free and they ended up charging us for 4 glasses of wine instead of the 4 bottles that we drank. Met up with some more friends at World Cafe for $5 mojitos. Stopped by the Circle Bar but it was too crowded so decided to go to the Mor Bar instead. Started getting late though so ended up just going home since we were going to wake up early the next day to go climbing outdoors.
Sunday -- was supposed to get up early but ended up sleeping in quite a bit. We went climbing at Ortega Falls in the Cleveland National Forest. Did the 5.9+ crack. Only had time to do one climb since we got there so late. About an hour drive and 20-30 minute approach...lots of bouldering problems too. Forgot the camera again but here are some pics by other people.

I wanted to cook dinner so ended up making lasagna...my first time. Turned out pretty good and now we have leftovers for a couple of days, lol. Here's the recipe.
Ingredients:
12 pieces of lasagna noodles
16 oz. of ground beef
32 oz. of pasta sauce
1/2 tsp salt
1/4 tsp pepper
1/2 tsp garlic
3 cups of ricotta cheese
16 oz. of mozzarella cheese
¼ cup of parmesan cheese
2 large eggs
- Boil a large pot of water. When boiling, add the lasagna pasta. Bring to a boil again and cook for 10 minutes, stirring occasionally so the pasta doesn’t stick together. Drain.
- In a large skillet, sauté ground beef, salt, pepper, and garlic until meat is brown. Drain excess fat and add pasta sauce. Bring to a boil, reduce heat and simmer for 15 minutes.
- In a large mixing bowl, combine the ricotta cheese, mozzarella cheese, parmesan cheese, and 2 eggs. Mix until smooth.
- Preheat oven to 350 F. Grease a 9 x 13 inch baking pan.
- Line bottom of pan with 3 lasagna noodles. Layer 1/3 of the cheese mixture over noodles. Spread ¼ of the pasta meat sauce.
- Repeat step 5 two more times. Top with 3 more lasagna noodles and the remainder of the pasta meat sauce.
- Bake in the preheated oven for 40 minutes. Let stand for 10 minutes before serving.




























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